MAS 90 / 200 Accounts Recievable Tips
Bank Transfers
Performing a bank transfer is a two-step process and involves using a clearing account. In the first step, deposit the money into the receiving bank. In the second step, remove the amount from the sending bank.
First: Deposit the Money into the Receiving Bank
- Enter a deposit in Accounts Receivable, Cash Receipts Entry.
- In the Cash Receipts Deposit window, enter the Bank Code, Deposit Date, Deposit Number, and Deposit Amount fields.
- In the Cash Receipts Entry window, at the Customer No. field, enter a default "cash" customer in which to post the transfer.
- At the Check No field, enter a check number for the deposit transfer. (reference number)
- On the Header tab, at the Amount Received field, enter the amount of the deposit transfer.
- On the Lines tab, at the G/L Account field, enter the clearing account established in the general ledger. The amount posted defaults to the amount of the transfer. Accept the entry.
- Print and update the Cash Receipts Journal and Daily Transaction Register. The transfer will debit the bank account and credit the clearing account.
Second: Remove the Deposit from the Sending Bank
- Enter a negative deposit in Accounts Receivable, Cash Receipts Entry.
- In the Cash Receipts Deposit window, enter the Bank Code, Deposit Date, and Deposit Number. At the Deposit Amount field, enter the amount as a negative number, then click OK.
- In the Cash Receipts Entry window, at the Customer No. field, enter a default “cash” customer in which to post the cash receipt.
- At the Check No field, enter a check number (reference number).
- On the Header tab, at the Amount Received field, enter the amount of the transfer as a negative value.
- On the Lines tab, at the G/L Account field, enter the clearing account established in the general ledger. The amount posted should default as the negative value.
- Print and update the Cash Receipts Journal and Daily Transaction Register. The transfer will debit the clearing account and credit the bank account.
